Eatery Malaysia by Northmore Publications

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TOP 5 WANTAN MEE IN MALAYSIA (NON HALAL)

3 min read

(IG: @mymakschee)

Wantan Mee is a Cantonese noodle dish. The dish is often made out of egg noodles in a hot broth, topped with leafy vegetables and wonton dumplings. The Malaysian version differs from the original in that it includes slices of char siu, as well as the option of serving the soup and wontons separately, with the noodles served rather dry, dressed with oyster sauce, and topped with chopped spring onions. Let’s see the top most best rated Wantan Mee restaurants available from the northern zone to the southern zone in Malaysia.

1. CHEONG KEE WAN TAN MEE, IPOH.

(IG: @suka_chiak)

This Cheong Kee Wan Tan Mee has its unique way of presenting it with the sauce artfully coating each strand. In addition to tasting savory, the sauce has a deep, rich flavor from a blend of soy sauce and additional unidentified ingredients. Easy, fast, and incredibly tasty. You will not get disappointed in searching for the restaurant since its open everyday!

Location: 542, Jalan Sekolah, Buntong, 30100, Ipoh, Perak

Operating Hours: 07:00PM—12:00AM (EVERYDAY)

2. CHULIA STREET WANTAN MEE, PENANG.

(IG: @elsieborneopenang)
(IG: @diary_travelforlife)

The wantan mee is self-serve, and on weekends there is typically a line. The speed of the operators at this stall makes the queue move rather quickly, so even though it appears a little daunting, don’t give up. In addition to deep-fried and boiled wantan, chasiu, vegetables, noodles (naturally), pickled chili, and an abundance of fried fat are all included in the wantan mee (RM 6). If you prefer it spicy, you can also request their homemade sambal belacan.

Location: Wantan Mee Stall, Chulia Street Hawker Food, Junction of Carnavon St. & Chulia Street, Georgetown, Penang.

Operating Hours: 06:00PM—10:00PM (EVERYDAY)

3. MAK’S CHEE AUTHENTIC WONTON @ 1 UTAMA SHOPPING MALL

The cuisines are made with a century-old recipe that indulges customers while bringing back nostalgic memories. The two must-try dishes at Mak Chee’s are the Prawn Roe Dry Noodles (homemade duck egg noodles with sun-dried prawn roe imported from Hong Kong) and Sea Prawn Wonton, a snack-like dish made out of fresh sea prawns wrapped in homemade wonton skin and served with broth.

Location: Lot LG311D, One Utama Shopping Centre, Bandar Utama City Centre, Lebuh Bandar Utama, 47800, Petaling Jaya, Malaysia.

Operating Hours: 10:00 a.m. – 10:00 p.m. (Sunday – Thursday), 10:00 a.m – 10:30 p.m. (Friday – Saturday)

4. RESTORAN YULEK WAN TAN MEE, CHERAS, KL.

(IG: @yulekwantanmee)

If you’re searching for a delicious dry-mixed wanton mee, Yulek Wantan Mee is a great place to go. Their tender meat, tender noodles, and a separate bowl of wanton are all served with their well-sauced but not overly salty noodles. Additionally, their fried wanton, which has a crispy exterior and a juicy inside, is worth trying. This combo is delicious for breakfast and will fill you up for sure!

Location : 19, Lorong Durian, Taman Cheras, 56100 Kuala Lumpur, Wilayah Persekutuan KL.

Operating Hours : 7:30 a.m. – 4 p.m. (Daily, except Tuesday)

5. HO SENG KEE WANTON MEE, JOHOR BAHRU

(IG: felicia_mylittlespace)
(IG: @ivanbotakyong)

Here, your ravenous appetite for delicious wanton mee will undoubtedly be satisfied. They have been devotedly delivering delicious wanton mee to successive generations of Johoreans and remembering to include Singaporeans for almost 85 years. People keep returning for its unique taste—handmade noodles made everyday with just duck and chicken eggs and high-protein wheat flour!

Location : City Square Mall, 108, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru.

Operating hours: 10am – 10pm (Daily)

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