Top 5 Best Cendol Spots in Ipoh

Under the scorching Ipoh sunshine, nothing satisfies quite like a bowl of ice-cold cendol. The combination of silky green pandan jelly, rich santan, fragrant Gula Melaka, fluffy shaved ice, and generous toppings creates the perfect Malaysian dessert. From traditional family recipes to creative modern twists, these five cendol hotspots have earned loyal fans for serving bowls that are refreshingly sweet, irresistibly creamy, and guaranteed to cool you down with every spoonful.

1. Deen CT Corner Cendol

One of Ipoh’s most legendary cendol stalls, Deen CT Corner has been serving locals for over 20 years. Their perfectly balanced coconut milk and Gula Melaka make every bowl refreshing, while the choice of pulut, corn, and red beans takes the experience to another level.

Opening Hours: 11.00AM-6.00PM

Price Range : RM4-RM8

Specialities: Classic Cendol, Cendol Pulut, Cendol Kacang Merah

Environment: A humble roadside stall with simple seating, famous for long queues and consistently delicious cendol that’s worth the wait.

2. Rojak N Cendol Padang Ipoh

If you enjoy variety, this is the place to be. Besides its famous pasembur, the stall serves everything from traditional cendol to unique flavours like durian, banana, and Oreo, making it a favourite among adventurous dessert lovers.

Opening Hours: Daily 11AM-7PM ( Except Monday)

Price Range: RM 5-RM12

Specialities : Traditional cendol, Durian Cendol, Oreo Cendol, Banana Cendol

Environment : A lively roadside eatery with a casual atmosphere that’s perfect for enjoying a refreshing dessert after a hearty meal.

3. Cendol Mari Gunung Rapat

A hidden gem among locals, this stall is known for its creamy santan, rich palm sugar, and freshly prepared cendol. Simple, authentic, and incredibly satisfying.

Opening Hours: Thursday-Monday (1PM-4PM)

Price Range: RM 3-RM 7

Speacialities: Traditional Cendol, Cendol Pulut, Extra Gula Melaka

Environment: A small roadside hawker stall with a relaxed local vibe where the focus is entirely on serving quality cendol.

4. Sama Sama Cendol

Combining traditional flavours with generous portions, Sama Sama Cendol offers a creamy dessert packed with fresh ingredients and beautifully balanced sweetness.

Operating Hours: Daily 9AM-6PM

Price Range: RM4- RM10

Specialities : Signature Cendol, Cendol Pulut, Cendol Jagung

Environment: A clean and comfortable café-style setting, making it a great stop for families and tourists looking to cool off.

5. Ipoh Rahman Cendol

rising favourite among locals, Ipoh Rahman Cendol serves rich and creamy cendol with generous toppings, delivering the perfect balance of sweetness and freshness in every bowl.

Opening Hours: Daily 10AM-9PM

Price Range: RM4 -RM8

Specilities: Original cendol, Cendol Pulut, ABC Special

Environment: A casual family-friendly dessert spot with plenty of seating, ideal for enjoying cendol after lunch or dinner.

Whether you’re craving a classic bowl dripping with fragrant Gula Melaka or an exciting twist with durian, Oreo, or pulut, Ipoh offers some of Malaysia’s finest cendol destinations. From the legendary Deen CT Corner to hidden gems like Cendol Mari Gunung Rapat, every bowl is crafted to refresh, satisfy, and leave you wanting another spoonful. If you’re planning a dessert hunt in Ipoh, these five cendol spots deserve a place on your foodie bucket list because no trip to Ipoh is complete without indulging in this icy Malaysian favourite