Malaysia Sets New Standards: Trans Fat Limit and Colistin Ban to Safeguard Public Health
2 min read
Kuala Lumpur, 18 August 2025 – Malaysia has introduced new food safety measures that set strict limits on trans fats and enforce tighter controls on colistin use, in a move aimed at protecting public health and aligning with global standards.
Under the amendment to the Food Regulations 1985, effective 1 September 2025, food products sold, prepared, or advertised in Malaysia must not contain more than 2 grams of industrially produced trans fats per 100 grams of total fat. Naturally occurring trans fats found in meat and dairy products are exempted. The regulation follows recommendations by the World Health Organization (WHO) and mirrors similar policies in the European Union, Singapore, and Thailand.
The new law also reclassifies colistin, a last-resort antibiotic in human medicine, under stricter residue monitoring. This change responds to concerns about antimicrobial resistance (AMR) linked to the overuse of antibiotics in livestock. By strengthening surveillance, Malaysia aims to limit colistin residues in food and curb the risk of drug-resistant bacteria.
Industry players in the food and beverage sector are expected to adapt swiftly. Manufacturers and importers will need to reformulate products, conduct compliance testing, update labelling, and audit supply chains to ensure adherence to the new requirements.
Health officials have confirmed that enforcement will begin in the final quarter of 2025, with inspections, product testing, and penalties for violations expected.
Malaysia’s move is part of a broader international effort to improve food safety and public health. According to WHO, nearly 60 countries have already introduced best-practice policies to eliminate industrial trans fats, while many nations, including the EU and China, have also tightened restrictions on colistin use.
Authorities say the new regulations mark a significant step forward in creating a healthier food environment and reducing long-term health risks for Malaysians.
