Top 5 Delicious Rojak Spots in Ipoh

Ipoh is famous for its rich street food culture, and rojak here comes with thick flavourful sauce, crunchy fritters, fresh fruits, cuttlefish, and spicy homemade gravy that locals absolutely love. Here are 5 of the best rojak spots you should visit around Ipoh.

1. Rojak N Cendol Padang Ipoh

Right in the heart of Ipoh Padang, this legendary stall is famous for its bold claim as the “Rojak King.” Expect a rich, thick peanut gravy generously coating crispy fritters, fresh cucumber, and jicama, each bite balanced with a sweet-spicy kick that keeps the queue constantly moving.

Address: 17, Jalan Tun Sambanthan, 30000 Ipoh, Perak
Operating Hours: Daily 10:30 AM – 7:30 PM
Price Range: ~RM5 – RM10 per serving (affordable hawker style)
Speciality:
Famous for its thick, rich peanut gravy rojak + cendol combo. Crispy fritters, fresh cucumber, sengkuang, and soft textures all wrapped in that sweet-savoury sauce. Their rojak is often paired with cendol for a refreshing finish.

2. Mastan Ghani Mee & Rojak

A long-standing name that locals trust for decades. Their rojak sotong is the star—crispy textures of crackers, fresh vegetables, and tender squid all wrapped in a thick, flavour-packed sauce that leans savoury with a subtle sweetness.

Address: 53A, Lengkok Kledang Raya, Taman Keledang Jaya, 30100 Ipoh, Perak
Operating Hours:
Mon–Thu, Sat–Sun: 8:00 AM – 6:00 PM (Closed Friday)
Price Range: ~RM8 – RM20 per person
Speciality:
Legendary rojak sotong (squid rojak) with crispy crackers, vegetables, and bold sauce. Strong nostalgic mamak-style flavours, very filling and generous portions.

3. Famous Rojak House

A heritage-style rojak stall that has been around for generations, serving generous portions with crispy fritters and thick, well-balanced peanut gravy. Add their sambal sotong if you want an extra spicy kick that elevates the whole plate.

Address: 380, Jalan Padang Ipoh, 30000 Ipoh, Perak
Operating Hours: 1:30 PM – 5:00 PM (Afternoon only)
Price Range: ~RM8 – RM12 per plate
Speciality:
Old-school pasembur-style rojak with thick gravy and crispy fritters. Known for simple but very satisfying portions, especially during tea-time crowd rush.

4. Cathay Mee Stall

A nostalgic roadside favourite that blends Indian-Mamak style pasembur with comforting hawker vibes. Their rojak comes loaded with crispy fritters, boiled egg, and crunchy vegetables, all drenched in a sweet-spicy peanut sauce with a slight sambal twist that makes it addictive.

Address: 84, Jalan Yang Kalsom, Taman Jubilee, 31650 Ipoh, Perak
Operating Hours: Usually late morning – evening (around 11:00 AM – 6:00 PM, varies)
Price Range: ~RM5 – RM10
Speciality:
A classic pasembur-style rojak stall with mamak influence. Expect crunchy fritters, boiled egg, and sweet-spicy peanut sauce with a slightly tangy kick.

5. Jelapang Rojak Stall

Perfect for fruit rojak lovers, this spot brings a refreshing twist with pineapple, guava, and jicama tossed in a rich peanut paste. It’s lighter than the usual pasembur style but still delivers that punchy sweet-sour-spicy balance that keeps it refreshing till the last bite.

Address: 310, Jalan Simpang, Jelapang, 30020 Ipoh, Perak
Operating Hours: Typically evening (around 4:00 PM – 10:00 PM, may vary)
Price Range: ~RM4 – RM8 (very budget-friendly)
Speciality:
More of a fruit rojak style, mixing pineapple, guava, cucumber, and jicama with thick sweet-spicy paste. Lighter, refreshing, and perfect for evening cravings.

Whether you love crispy pasembur, flavourful rojak sotong, or refreshing fruit rojak, Ipoh offers a rojak experience for every craving. From rich peanut gravy to crunchy ingredients and sweet-spicy flavours, each spot brings its own delicious charm. So grab a plate, dig in, and enjoy the irresistible taste of Ipoh’s beloved rojak.