5 Must-Try Foods in Sarawak for First-Time Visitors

Sarawak’s food culture is unlike anywhere else in Malaysia. Influenced by Chinese, Malay, Dayak, and indigenous communities, the state offers an incredible variety of dishes that have become icons in their own right. If you’re planning a food adventure in Kuching, these are five dishes that locals constantly recommend and visitors can’t stop talking about.

1. Sarawak Laksa at Choon Hui Cafe

Ask any local where to find a great bowl of Sarawak Laksa, and Choon Hui Cafe will almost certainly be mentioned. Their famous laksa features a rich and aromatic broth made from a unique blend of spices, coconut milk, sambal, prawns, shredded chicken, and egg. Many diners love how the flavours are both creamy and spicy without being overwhelming, creating a bowl that’s comforting from the first spoonful to the last. It’s often regarded as one of the most authentic places to experience Sarawak’s signature dish.

Location: 1, Jalan Ban Hock, 93100 Kuching, Sarawak
Operating Hours: Daily, 6.00am – 12.00pm
Price Range: RM8 – RM15 per bowl

2. Kolo Mee at Noodle Descendants

Noodle Descendants has earned a strong reputation among locals for serving one of Kuching’s most satisfying bowls of Kolo Mee. The springy noodles are tossed in a fragrant sauce and topped with char siu, minced pork, and crispy shallots, creating a simple yet flavourful combination. Diners often praise the noodle texture and balanced seasoning, proving that great food doesn’t need to be complicated. It’s the kind of dish many Sarawakians happily eat several times a week.

Location: Lot 176, Jalan Chan Chin Ann, 93100 Kuching, Sarawak
Operating Hours: Daily, 6.30am – 2.00pm
Price Range: RM7 – RM15 per bowl

3. Manok Pansoh at Lepau Restaurant

For a true taste of Sarawak’s indigenous heritage, Manok Pansoh is a must-try. This traditional Dayak dish features chicken cooked inside bamboo together with local herbs and seasonings, allowing the meat to absorb incredible natural flavours during the cooking process. At Lepau Restaurant, the chicken remains tender and juicy while carrying a subtle smoky aroma from the bamboo. Many visitors consider it one of the most memorable dishes they try in Sarawak because it offers a glimpse into the state’s rich cultural traditions.

Location: Lot 69, Jalan Ban Hock, 93100 Kuching, Sarawak
Operating Hours: Daily, 11.00am – 10.00pm
Price Range: RM20 – RM45 per serving

4. Kampua Mee at Kampua Sukma 64

While Kampua Mee originated in Sibu, Kampua Sukma 64 has become a popular spot for enjoying this beloved Foochow noodle dish in Kuching. Unlike Kolo Mee, Kampua Mee is served with a lighter seasoning of shallot oil, soy sauce, and crispy shallots, allowing the noodle texture to take centre stage. Diners appreciate its simplicity and comforting flavour, making it a favourite breakfast and lunch option. It’s a dish that showcases how Sarawak’s food scene can turn humble ingredients into something truly delicious.

Location: Sublot 64, Ground Floor, Lot 5730, Block 16, Jalan Sultan Tengah, Bandar Baru Semariang, 93050 Kuching, Sarawak
Operating Hours: Daily, 6.30am – 2.30pm
Price Range: RM6 – RM12 per bowl

5. Tomato Kueh Tiaw at Arakie Smoke Haus

Tomato Kueh Tiaw is one of Kuching’s most unique noodle dishes, and Arakie Smoke Haus offers a modern take on this local favourite. The silky flat rice noodles are served in a rich tomato-based gravy packed with savoury, sweet, and slightly tangy flavours. Combined with generous toppings and a well-balanced sauce, it’s easy to understand why many locals recommend it to first-time visitors. The dish may sound unusual at first, but one bite is often enough to turn sceptics into fans.

Location: Lot 341, Jalan Rubber, 93400 Kuching, Sarawak
Operating Hours: Tuesday – Sunday, 10.00am – 10.00pm (Closed Monday)
Price Range: RM12 – RM25 per serving

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