3 Must-Try Foods in Sabah Recommended by Locals

Sabah’s food scene is filled with unique flavours that reflect the state’s rich cultural heritage and abundance of fresh local ingredients. From seafood dishes that showcase the freshness of Borneo waters to comforting noodle bowls and nostalgic desserts, these are some of the foods that visitors should not miss when exploring Kota Kinabalu and beyond.

1. Dry Butter Prawn at Welcome Seafood Restaurant

When it comes to seafood in Kota Kinabalu, Welcome Seafood Restaurant is often one of the first names locals mention. Their Dry Butter Prawn features fresh, succulent prawns coated in a fragrant blend of buttery egg floss, curry leaves, and seasonings that create an irresistible combination of savoury and slightly sweet flavours. Diners love how the prawns remain naturally sweet while the crispy butter crumbs add extra texture and richness. It’s one of those dishes that keeps people coming back whenever they’re craving quality Sabah seafood.

Location: Lot G-18, Ground Floor, Asia City Complex, Jalan Singgah Mata, 88000 Kota Kinabalu, Sabah
Operating Hours: Daily, 10.30am – 10.00pm
Price Range: RM30 – RM80 per dish

2. Ngiu Chap at Kah Hiong Ngiu Chap

Ngiu Chap is one of Sabah’s most iconic comfort foods, and Kah Hiong Ngiu Chap has built a loyal following for serving one of the best versions in Kota Kinabalu. The hearty beef broth is simmered for hours, resulting in a rich and flavourful soup that pairs perfectly with tender beef slices, tripe, tendon, and noodles. Many locals start their mornings with a bowl here, appreciating the depth of flavour and generous portions. For first-time visitors, it’s often considered an essential Sabah food experience.

Location: Block A, Lot 3, Jalan Padas, Bandaran Berjaya, 88000 Kota Kinabalu, Sabah
Operating Hours: Daily, 6.00am – 2.00pm
Price Range: RM10 – RM20 per bowl

3. UFO Tart at Restaurant Mee Ngar Telipok

A beloved Sabah snack, the UFO Tart has become a nostalgic favourite among locals and an interesting discovery for visitors. At Restaurant Mee Ngar Telipok, the tart features a buttery pastry shell filled with creamy custard and topped with a light, fluffy meringue that resembles a flying saucer, hence its name. The combination of crisp pastry, smooth filling, and airy topping creates a delightful balance of textures and flavours. Many people enjoy pairing it with a cup of local coffee for a simple yet satisfying treat.

Location: Jalan Tuaran Bypass, Pekan Telipok, 89250 Kota Kinabalu, Sabah
Operating Hours: Daily, 7.00am – 5.00pm
Price Range: RM3 – RM8 per piece

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